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Salmon Burger Recipe


  • 1-7.75 oz. can of Dave’s Salmon

  • 1/4 cup finely chopped onion

  • 1/2 cup Whole wheat bread crumbs

  • 1 egg

  • 1 tablespoon lemon juice

  • 1 teaspoon grated lemon peel

  • 1/2 teaspoon rosemary, crushed

  • 1/8 teaspoon pepper

  • Vegetable oil

  • Drain and flake salmon, reserving 2 Tbsp. of liquid.

Combine salmon, onion, bread crumbs, egg, reserved liquid, lemon juice, lemon peel, and seasonings, mix well. Form into four or five patties. Pan fry in lightly oiled skillet for about 5 minutes or until lightly browned; turn halfway through cooking time. Makes 4 or 5 servings. *Choice of toppings-Sliced tomatoes, pickles, onions, cheese, mustard, catsup, mayonnaise, dressing, etc.


#salmon #salmonrecipes #sandwiches #recipes #food

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