Albacore Salad Recipe

• 1-7.75oz. can of Dave’s Albacore

• 1 small head butter lettuce

• 1 cup cooked and cooled green beans

• 1 large tomato, cut into wedges

• 1 small red pepper, cored and sliced

• 1/2 cup thinly sliced red onions

• Vinaigrette:

• 3 tablespoon Olive oil

• 3 Tbsp. White wine vinegar

• 1/2 teaspoon dry mustard

• 1 clove garlic, minced

Drain the albacore; set aside. Wash and dry lettuce; arrange leaves on a large serving platter. Toss together beans, tomato wedges, red pepper and red onion slices. Arrange albacore on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Makes 4 servings.

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