Albacore Salad Recipe
Updated: Oct 11, 2022

1-7.75oz. can of Dave’s Albacore
1 small head butter lettuce
1 cup cooked and cooled green beans
1 large tomato, cut into wedges
1 small red pepper, cored and sliced
1/2 cup thinly sliced red onions
Vinaigrette:
3 tablespoon Olive oil
3 Tbsp. White wine vinegar
1/2 teaspoon dry mustard
1 clove garlic, minced
Drain the albacore; set aside. Wash and dry lettuce; arrange leaves on a large serving platter. Toss together beans, tomato wedges, red pepper and red onion slices. Arrange albacore on bean mixture. Drizzle Classic Vinaigrette evenly over salad just before serving. Makes 4 servings.