Dave's Albacore or Salmon Enchiladas

2 cups cooked rice

1 can each; refried beans, corn, Dave’s Albacore or

Salmon

1 medium onion, chopped

½ red bell pepper, chopped

Garlic to taste

½ cup grated cheddar cheese

½ cup grated Monterey Jack cheese

8 to 10 corn tortillas

1 can enchilada sauce

Mix first seven ingredients. Fill corn tortillas with mixture, roll up and place in a baking pan. Pour enchilada sauce over tortillas, sprinkle with cheeses and bake at 350 degrees for 20-30minutes.

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