Dave's Albacore or Salmon Enchiladas

2 cups cooked rice
1 can each; refried beans, corn, Dave’s Albacore or
Salmon
1 medium onion, chopped
½ red bell pepper, chopped
Garlic to taste
½ cup grated cheddar cheese
½ cup grated Monterey Jack cheese
8 to 10 corn tortillas
1 can enchilada sauce
Mix first seven ingredients. Fill corn tortillas with mixture, roll up and place in a baking pan. Pour enchilada sauce over tortillas, sprinkle with cheeses and bake at 350 degrees for 20-30minutes.
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